In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are num

We are pleased to present this book, which is a reprint of articles from the Special Issue entitled “Extraction Strategies to Recover Bioactive Compounds, Inc

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction method

Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers