Food Choice And The Consumer
| Author | : David Marshall |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 350 |
| Release | : 1995-12-31 |
| ISBN-10 | : 0751402346 |
| ISBN-13 | : 9780751402346 |
| Rating | : 4/5 (346 Downloads) |
Book Synopsis Food Choice And The Consumer by : David Marshall
Download or read book Food Choice And The Consumer written by David Marshall and published by Springer Science & Business Media. This book was released on 1995-12-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This book explores these factors.
