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Type: BOOK - Published: 1961 - Publisher:
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Pages: 170
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Type: BOOK - Published: 1961 - Publisher:
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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 1968 - Publisher:
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Pages: 388
Pages: 388
Type: BOOK - Published: 1972 - Publisher: Food & Agriculture Org.
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1982 - Publisher: Food & Agriculture Org.
Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various
