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Food Contact Rubbers 2
Language: en
Pages: 162
Authors: M. Forrest
Categories: Science
Type: BOOK - Published: 2006 - Publisher: iSmithers Rapra Publishing

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The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of
Rubbers in Contact with Food
Language: en
Pages: 140
Authors: J.A. Sidwell
Categories: Technology & Engineering
Type: BOOK - Published: 2000 - Publisher: iSmithers Rapra Publishing

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This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries a
Migration from Food Contact Materials
Language: en
Pages: 328
Authors: L.L. Katan
Categories: Medical
Type: BOOK - Published: 1996-06-30 - Publisher: Springer Science & Business Media

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Presents a comprehensive view of migration into food from a scientific point of view. Discusses the effects of migration, mathematical modelling, organoleptic a
Chemical Migration and Food Contact Materials
Language: en
Pages: 481
Authors: K Barnes
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing

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Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
Rubber Analysis
Language: en
Pages: 360
Authors: Martin J. Forrest
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-01 - Publisher: Walter de Gruyter GmbH & Co KG

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Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date refere