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Language: en
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Pages: 162
Type: BOOK - Published: 2006 - Publisher: iSmithers Rapra Publishing
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of
Language: en
Pages: 140
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Type: BOOK - Published: 2000 - Publisher: iSmithers Rapra Publishing
This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries a
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1996-06-30 - Publisher: Springer Science & Business Media
Presents a comprehensive view of migration into food from a scientific point of view. Discusses the effects of migration, mathematical modelling, organoleptic a
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with anot
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2019-04-01 - Publisher: Walter de Gruyter GmbH & Co KG
Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date refere