This guide will help you decipher menus whether they are in English, French, German, Italian or Spanish. It has over 2000 food and drink terms translated to and

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast

This pocket book contains everything you want to know when you sit down to read a menu; simultaneously translated into French, Spanish, Italian, German and Engl

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings

You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history