Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient

The final chapter in this section explores the uses of food in the classroom.

"From well-known cultures to those just being rediscovered ... [this book] explores the history of different dishes, cultural traditions, and even a few great r

The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New exp