The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, a

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be de

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be