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Food Irradiation Activities Throughout the World
Language: en
Pages: 116

Food Irradiation Activities Throughout the World

Authors: United States. Business and Defense Services Administration
Categories: Food
Type: BOOK - Published: 1968 - Publisher:

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Status of the Food Irradiation Program
Language: en
Pages: 1538

Status of the Food Irradiation Program

Authors: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Categories: Food
Type: BOOK - Published: 1968 - Publisher:

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Status of the Food Irradiation Program
Language: en
Pages: 750

Status of the Food Irradiation Program

Authors: United States. Congress. Joint Committee on Atomic Energy
Categories: Radiation preservation of food
Type: BOOK - Published: 1968 - Publisher:

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Food Irradiation
Language: en
Pages: 486

Food Irradiation

Authors: R. A. Molins
Categories: Science
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons

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Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren
Food Irradiation Technologies
Language: en
Pages: 454

Food Irradiation Technologies

Authors: Isabel C F R Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry

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Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch