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Food Justice in US and Global Contexts
Language: en
Pages: 319
Authors: Ian Werkheiser
Categories: Philosophy
Type: BOOK - Published: 2017-07-01 - Publisher: Springer

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This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State Uni
Cultivating Food Justice
Language: en
Pages: 405
Authors: Alison Hope Alkon
Categories: Law
Type: BOOK - Published: 2011 - Publisher: MIT Press

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alte
Food Justice in American Cities
Language: en
Pages: 144
Authors: Sabine O’Hara
Categories: Business & Economics
Type: BOOK - Published: 2023-12-01 - Publisher: Taylor & Francis

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This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address t
Consumer Perception of Food Attributes
Language: en
Pages: 351
Authors: Shigeru Matsumoto
Categories: Science
Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press

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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Climate Change and Food Security in Asia Pacific
Language: en
Pages: 254
Authors: Md Saidul Islam
Categories: Political Science
Type: BOOK - Published: 2021-04-01 - Publisher: Springer Nature

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Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet