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Food Law in the United States
Language: en
Pages: 487
Authors: Michael T. Roberts
Categories: Law
Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

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As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by l
Food Regulation
Language: en
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Authors: Neal D. Fortin
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Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in fo
The Dairy and Food Laws of the State of Michigan with Supreme Court Decisions Relating Thereto
Language: en
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The United States Catalog
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The American Food Journal
Language: en
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