Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and

The childhood obesity epidemic is an urgent public health problem. The most recent data available show that nearly 19 percent of boys and about 15 percent of gi

The food industry is on the verge of a revolution, with smaller, local and regional food brands finding big potential for growth. The increasing influence of mi

Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on special