The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle

This book considers Australian food culture from the late eighteenth century to the present day. The author explores issues such as the problematic concept of a

Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing

The Art Of Living In Australia: Together With Three Hundred Australian Cookery Recipes And Accessory Kitchen Information By Mrs. H. Wicken This book is a result