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Food on Tap: Cooking with Craft Beer
Language: en
Pages: 208
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: The Countryman Press

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
Food on Tap
Language: en
Pages: 0
Authors: Lori Rice
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: National Geographic Books

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Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs
The Sprout Book
Language: en
Pages: 170
Authors: Doug Evans
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-07 - Publisher: St. Martin's Essentials

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A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evan
Encyclopedia of Food and Health
Language: en
Pages: 2379
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-26 - Publisher: Academic Press

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The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and process
Food Aid After Fifty Years
Language: en
Pages: 344
Authors: Christopher B. Barrett
Categories: Business & Economics
Type: BOOK - Published: 2007-05-07 - Publisher: Routledge

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This book analyzes the impact food aid programmes have had over the past fifty years, assessing the current situation as well as future prospects. Issues such a