Food Presentation Technique (Garnishing and Decoration)
| Author | : Negi Jagmohan |
| Publisher | : S. Chand Publishing |
| Total Pages | : 263 |
| Release | : 2013-12 |
| ISBN-10 | : 9788121935753 |
| ISBN-13 | : 812193575X |
| Rating | : 4/5 (75X Downloads) |
Book Synopsis Food Presentation Technique (Garnishing and Decoration) by : Negi Jagmohan
Download or read book Food Presentation Technique (Garnishing and Decoration) written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013-12 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods
