Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

Translation of: Conserves naturelles des quatre saisons.

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl