This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. Th

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of

The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associat

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote