The Stability and Shelf-Life of Food

The Stability and Shelf-Life of Food
Author :
Publisher : Elsevier
Total Pages : 353
Release :
ISBN-10 : 9781855736580
ISBN-13 : 1855736586
Rating : 4/5 (586 Downloads)

Book Synopsis The Stability and Shelf-Life of Food by : Persis Subramaniam

Download or read book The Stability and Shelf-Life of Food written by Persis Subramaniam and published by Elsevier. This book was released on 2000-08-24 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.


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