From 2000-07, median spending on food by U.S. households declined by 12%, and by 6% relative to the Consumer Price Index for Food and Beverages. Over the same p

The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to af

Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are im