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Food Tech Focus
Language: en
Pages: 368
Authors: Lois Aspin
Categories: Food
Type: BOOK - Published: 2010 - Publisher:

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Food Tech Focus is the exciting series from the market leader in Food Technology teaching and learning solutions. Food Tech Focus comprehensively covers the NSW
Food Tech Focus Stage 5 Student Book
Language: en
Pages: 0
Authors: Geraldine Blake
Categories: Food
Type: BOOK - Published: 2016-10-26 - Publisher:

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Written for the Stage 5 NSW Food Technology Syllabus, the second edition of Food Tech Focus has been updated with new activities, case studies and on-trend reci
Food Tech Focus
Language: en
Pages: 378
Authors: Michelle Downie
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Food Tech Focus Stage 6 is written for the Stage 6 NSW Food Technology Syllabus, building upon and following the same highly structured format as the ... Food T
Gastronomy and Food Science
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-22 - Publisher: Academic Press

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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci
Colour Additives for Foods and Beverages
Language: en
Pages: 260
Authors: Michael J. Scotter
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-04 - Publisher: Elsevier

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Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colour