Related Books

Food Texture and Viscosity: Concept and Measurement
Language: en
Pages: 340
Authors: Malcolm C. Bourne
Categories: Computers
Type: BOOK - Published: 2014-06-28 - Publisher: Elsevier

DOWNLOAD EBOOK

Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th
Modifying Food Texture
Language: en
Pages: 292
Authors: Jianshe Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-23 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preferenc
Texture in Food
Language: en
Pages: 564
Authors: B. M. McKenna
Categories: Business & Economics
Type: BOOK - Published: 2004-04-14 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for t
Food Texture Design and Optimization
Language: en
Pages: 464
Authors: Yadunandan Lal Dar
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food t
Texture Measurement of Foods
Language: en
Pages: 204
Authors: A. Kramer
Categories: Cooking
Type: BOOK - Published: 1973-09-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Even before the publication of Special Technical Publication 433 of the American Society for Testing and Materials, it became obvious that the brief treatment g