Related Books

Food of the Italian South
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Lost Restaurants of Greenville
Language: en
Pages: 192
Authors: John M. Nolan
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Language: en
Pages: 536
Authors: Lesley Tellez
Categories: Cooking
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK

DOWNLOAD EBOOK

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Pizza City, USA
Language: en
Pages: 477
Authors: Steve Dolinsky
Categories: Cooking
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press

DOWNLOAD EBOOK

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w