Related Books
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Re
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2019-06-17 - Publisher: Hachette UK
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food fro
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w