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The Food and Wine of Greece
Language: en
Pages: 390
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Eat, Drink, Think
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Pages: 224
Authors: David Roochnik
Categories: Philosophy
Type: BOOK - Published: 2020-06-11 - Publisher: Bloomsbury Publishing

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What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
The Wines of Greece
Language: en
Pages: 308
Authors: Miles Lambert-Gócs
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Mitchell Beazley

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Ma
Siren Feasts
Language: en
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Authors: Andrew Dalby
Categories: History
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge

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Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of