The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail indu

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail indu

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ