Foods of South Africa
| Author | : Barbara Sheen |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 64 |
| Release | : 2012-01-13 |
| ISBN-10 | : 9780737765021 |
| ISBN-13 | : 073776502X |
| Rating | : 4/5 (02X Downloads) |
Book Synopsis Foods of South Africa by : Barbara Sheen
Download or read book Foods of South Africa written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-01-13 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen examines South Africa's culinary tradition. Favorite ingredients, such as corn, water blommetjie, pickled fruits and vegetables, fish, and wild game, are described. The author explains favorite dishes like umphokoqo, bobotie, bredies, bunny chow, and potjies. Popular snacks such as koeksisters, rooibos tea, melk terts, and konfyt are also described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
