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Foods That Changed History
Language: en
Pages: 635
Authors: Christopher Cumo
Categories: Social Science
Type: BOOK - Published: 2015-06-30 - Publisher: Bloomsbury Publishing USA

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Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to
Fifty Foods that Changed the Course of History
Language: en
Pages: 0
Authors: Bill Price
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

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A beautifully presented guide to the foods that have had the greatest impact on human civilization. Though many of the foods in this book are taken for granted
Food
Language: en
Pages: 642
Authors: Jean-Louis Flandrin
Categories: Cooking
Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

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In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
The Food Programme: 13 Foods that Shape Our World
Language: en
Pages: 195
Authors: Alex Renton
Categories: Cooking
Type: BOOK - Published: 2022-05-05 - Publisher: Random House

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Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories