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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1999 - Publisher: University of Washington Press
* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2016-05-30 - Publisher: Penn State Press
Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo