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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1999 - Publisher: University of Washington Press
* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserve
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2020-05-15 - Publisher: Cornell University Press
Tasting Difference examines early modern discourses of racial, cultural, and religious difference that emerged in the wake of contact with foreign peoples and f
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2010 - Publisher: V&R unipress GmbH
Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2021-01-12 - Publisher: NYU Press
Examines the efforts to bring political order to the English empire through projects of environmental improvement When Charles II ascended the English throne in