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Formulation and Production Carbonated Soft Drinks
Language: en
Pages: 390
Authors: A.J. Mitchell
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Springer Science & Business Media

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This is an integrated appraisal of the production of carbonated soft drinks. It provides a basis for experienced technicians who wish to specialize further in a
Carbonated Soft Drinks
Language: en
Pages: 368
Authors: Dr. David Steen
Categories: Cooking
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run.
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
Soda and Fizzy Drinks
Language: en
Pages: 183
Authors: Judith Levin
Categories: Cooking
Type: BOOK - Published: 2021-08-12 - Publisher: Reaktion Books

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An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Language: en
Pages: 444
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth