From "As Purchased to "Edible Portion" How to Analyze a Recipe Using a Nutrient Database. Purchasing nutrient analysis software and learning how to use the prog

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c

Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathemati

Contains the reports of state departments and officials for the preceding fiscal biennium.