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From Barley to Blarney
Language: en
Pages: 574
Authors: Sean Muldoon
Categories: Cooking
Type: BOOK - Published: 2019-04-16 - Publisher: Andrews McMeel Publishing

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This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street
A Glass Apart
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Pages: 259
Authors: Fionnán O’Connor
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Type: BOOK - Published: 2015-08-28 - Publisher: Images Publishing

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Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ir
Ireland's Whiskey Guide
Language: en
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Authors: Kate Amber
Categories: Ireland
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Burnt Barley
Language: en
Pages: 249
Authors: Peta Mathias
Categories: Cooking
Type: BOOK - Published: 2016-02-01 - Publisher: Penguin Random House New Zealand Limited

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Winner of Best Literary Food Writing (in English) category at the World Cookbook Fair, this is a lively journey discovering Ireland's food, people and music. If
Paddy Drinks
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A collection of Irish whiskey recipes from the acclaimed Dead Rabbit in New York City The folks behind the world-renowned, award-winning Irish pub, Dead Rabbit,