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Food in Jars
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Pages: 242
Authors: Marisa McClellan
Categories: Cooking
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla
Canning Full Circle: From Garden to Jar to Table
Language: en
Pages: 242
Authors: Diane Devereaux
Categories: Cooking
Type: BOOK - Published: 2018-04-13 - Publisher: Devereaux Cyber Inc.

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Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning pro
Better Homes and Gardens Complete Canning Guide
Language: en
Pages: 485
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This
You Grow Girl
Language: en
Pages: 212
Authors: Gayla Trail
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This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening bu
The Big Book of Preserving the Harvest
Language: en
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Authors: Carol W. Costenbader
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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a clutte