From No-Knead to Sourdough

From No-Knead to Sourdough
Author :
Publisher : New Society Publisher
Total Pages : 323
Release :
ISBN-10 : 9781771422710
ISBN-13 : 1771422718
Rating : 4/5 (718 Downloads)

Book Synopsis From No-Knead to Sourdough by : Victoria Redhed Miller

Download or read book From No-Knead to Sourdough written by Victoria Redhed Miller and published by New Society Publisher. This book was released on 2018-06-26 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · “Sexy science talk” sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth


From No-Knead to Sourdough Related Books

From No-Knead to Sourdough
Language: en
Pages: 323
Authors: Victoria Redhed Miller
Categories: Cooking
Type: BOOK - Published: 2018-06-26 - Publisher: New Society Publisher

DOWNLOAD EBOOK

“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Mere
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

DOWNLOAD EBOOK

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
My Bread: The Revolutionary No-Work, No-Knead Method
Language: en
Pages: 225
Authors: Jim Lahey
Categories: Cooking
Type: BOOK - Published: 2009-09-22 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Around the Family Table
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2017-11-30 - Publisher:

DOWNLOAD EBOOK

Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta