Related Books
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1979 - Publisher: HarperCollins Publishers
"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2005-04-08 - Publisher: Taylor Trade Publications
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be
Language: en
Pages: 79
Pages: 79
Type: BOOK - Published: 1988-10-01 - Publisher: HarperCollins
Shares recipes and instructions for making foods and household items, including snacks, beverages, health care aids, cleaning supplies, toys, craft items, and p
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2012-10-16 - Publisher: Simon and Schuster
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.