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The Homemade Pantry
Language: en
Pages: 290
Authors: Alana Chernila
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Clarkson Potter

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“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,
Better Than Store-bought
Language: en
Pages: 346
Authors: Helen Witty
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: HarperCollins Publishers

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"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
From Storebought to Homemade
Language: en
Pages: 333
Authors: Emyl Jenkins
Categories: Cooking
Type: BOOK - Published: 2005-04-08 - Publisher: Taylor Trade Publications

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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes — most can be
Cheaper and Better
Language: en
Pages: 79
Authors: Nancy Birnes
Categories: Cooking
Type: BOOK - Published: 1988-10-01 - Publisher: HarperCollins

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Shares recipes and instructions for making foods and household items, including snacks, beverages, health care aids, cleaning supplies, toys, craft items, and p
Make the Bread, Buy the Butter
Language: en
Pages: 293
Authors: Jennifer Reese
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-10-16 - Publisher: Simon and Schuster

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Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.