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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2009-05-04 - Publisher: *Frommers
Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as t
Language: en
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Type: BOOK - Published: 2008-10-20 - Publisher: *Frommers
Language: en
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Pages: 526
Type: BOOK - Published: 2010-06-29 - Publisher: ReadHowYouWant.com
Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and W
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletter
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011-10-04 - Publisher: Da Capo Lifelong Books
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual B