Fruit and Cereal Bioactives

Fruit and Cereal Bioactives
Author :
Publisher : CRC Press
Total Pages : 458
Release :
ISBN-10 : 9781439806678
ISBN-13 : 1439806675
Rating : 4/5 (675 Downloads)

Book Synopsis Fruit and Cereal Bioactives by : Özlem Tokuşoğlu

Download or read book Fruit and Cereal Bioactives written by Özlem Tokuşoğlu and published by CRC Press. This book was released on 2011-03-14 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on


Fruit and Cereal Bioactives Related Books

Fruit and Cereal Bioactives
Language: en
Pages: 458
Authors: Özlem Tokuşoğlu
Categories: Medical
Type: BOOK - Published: 2011-03-14 - Publisher: CRC Press

DOWNLOAD EBOOK

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the ro
Bioactives in Fruit
Language: en
Pages: 544
Authors: Margot Skinner
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and
Byproducts from Agriculture and Fisheries
Language: en
Pages: 738
Authors: Benjamin K. Simpson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming an
Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 488
Authors: Özlem Tokuşoğlu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Improving Food Quality with Novel Food Processing Technologies
Language: en
Pages: 488
Authors: Özlem Tokusoglu
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the