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Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2005-07-18 - Publisher: CRC Press
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepp
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2023-10-16 - Publisher: Elsevier
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2003-01-15 - Publisher: Oily Press
Functional foods and nutraceuticals have become 'hot topics', with an increasing number of books, college courses, and meetings devoted to this area of interest
Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom