Functional Properties of Food Macromolecules

Author	: S.E. Hill
Publisher	: Springer Science & Business Media
Total Pages	: 374
Release	: 1998-08-31
ISBN-10	: 0751404217
ISBN-13	: 9780751404210
Rating	: 4/5 (210 Downloads)

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Book Synopsis Functional Properties of Food Macromolecules by : S.E. Hill

Download or read book Functional Properties of Food Macromolecules written by S.E. Hill and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.

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