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Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2007 - Publisher: New Age International
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2001 - Publisher: New Age International
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016 - Publisher: Oxford University Press
Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2017-02-14 - Publisher: Cengage Learning
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRI
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-07-07 - Publisher: Elsevier Health Sciences
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of mate
