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Language: en
Pages: 2556
Pages: 2556
Type: BOOK - Published: 2013-01-31 - Publisher:
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2021-05-28 - Publisher: University of California Press
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 1980 - Publisher:
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1996-01-01 - Publisher: Univ of California Press
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in vi
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2019-11-01 - Publisher: New Reformation Publications
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "