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The State of Mediterranean and Black Sea Fisheries 2020
Language: en
Pages: 172
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-14 - Publisher: Food & Agriculture Org.

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This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at
Report of the forty-second session of the General Fisheries Commission for the Mediterranean (GFCM)
Language: en
Pages: 151
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-13 - Publisher: Food & Agriculture Org.

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The forty-second session of the General Fisheries Commission for the Mediterranean as well as the ninth session of the Committee on Administration and Finance w
Atlas of the maturity stages of Mediterranean fishery resources
Language: en
Pages: 274
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.

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This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both ovi
Ecosystem Effects of Fishing in the Mediterranean
Language: en
Pages: 60
Authors: Sergi Tudela
Categories: Biodiversity
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main in
General Fisheries Commission for the Mediterranean
Language: en
Pages: 92
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Categories: Business & Economics
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

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The thirty-first session of the General Fisheries Commission for the Mediterranean (GFCM) reviewed the intersessional activities of its Scientific Advisory Comm