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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2020-12-14 - Publisher: Food & Agriculture Org.
This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2019-05-13 - Publisher: Food & Agriculture Org.
The forty-second session of the General Fisheries Commission for the Mediterranean as well as the ninth session of the Committee on Administration and Finance w
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-04-15 - Publisher: Food & Agriculture Org.
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both ovi
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Most of the major impacts of fishing on the ecosystems recorded around the world occur in the Mediterranean. This variety of interactions is due to four main in
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
The thirty-first session of the General Fisheries Commission for the Mediterranean (GFCM) reviewed the intersessional activities of its Scientific Advisory Comm