Carla Capalbo's award-winning, richly illustrated cookbook and travel guide to the food and natural and organic wines of Georgia, with extensive contact details

Around the Georgian Table, Georgian cookbook and memoir is the first-of-its-kind Georgian cookbook by a born and bred Georgian author. It is filled with first-h

"Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with

More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states,

While not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's often that these world cuisines find their way to us. Whethe