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Globalizing Organic
Language: en
Pages: 312
Authors: Rafi Grosglik
Categories: Social Science
Type: BOOK - Published: 2021-02-01 - Publisher: State University of New York Press

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Globalizing Organic focuses on the globalization of a culture of "eating for change" and the ways in which local meanings attached to the production of foods em
Globalizing Organic
Language: en
Pages: 258
Authors: Rafi Grosglik
Categories: History
Type: BOOK - Published: 2021 - Publisher: Suny Press

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Traces how alternative food movements are affected by global and local trends, with a focus on how organic agriculture was integrated in Israel.
Agricultural Governance
Language: en
Pages: 225
Authors: Vaughan Higgins
Categories: Business & Economics
Type: BOOK - Published: 2007-05-07 - Publisher: Routledge

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Drawing upon the expertise of some of the most prominent names in rural sociology, geography and anthropology, this book shows how globalization has opened up a
Struggling for Time
Language: en
Pages: 359
Authors: Natalia Gutkowski
Categories: History
Type: BOOK - Published: 2024-05-14 - Publisher: Stanford University Press

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Struggling for Time examines how time is used as a mechanism of control by the Israeli state and a site of mundane resistance among Palestinian agriculture prof
The Changing Politics of Organic Food in North America
Language: en
Pages: 260
Authors: Lisa F. Clark
Categories: Social Science
Type: BOOK - Published: 2015-08-28 - Publisher: Edward Elgar Publishing

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The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a Ôfringe fadÕ in the