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Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2020-01-07 - Publisher: Flatiron Books
NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetab
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2012-10-26 - Publisher: Random House
The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventiv
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-10-12 - Publisher: BenBella Books
NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this moder
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-06-07 - Publisher: Macmillan
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need t