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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-04-05 - Publisher: Union Square & Co.
On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open th
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2004 - Publisher: Hearst Books
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Language: en
Pages: 558
Pages: 558
Type: BOOK - Published: 2001-12 - Publisher: Hearst Books
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2004-03 - Publisher: Hearst Books
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
Language: en
Pages: 1169
Pages: 1169
Type: BOOK - Published: 2011-10-04 - Publisher: Union Square & Co.
Here is the first ring-bindercookbook from the famed Good Housekeeping test kitchens--where every dish is triple-tested for ease, reliability, and great taste.