Good Things in England

Author	: Florence White
Publisher	:
Total Pages	: 400
Release	: 1999-11-01
ISBN-10	: 1903155002
ISBN-13	: 9781903155004
Rating	: 4/5 (004 Downloads)

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Book Synopsis Good Things in England by : Florence White

Download or read book Good Things in England written by Florence White and published by . This book was released on 1999-11-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.

Good Things in England Related Books

Language: en
Pages: 400

Good Things in England

Authors: Florence White

Categories: Cookery, English

Type: BOOK - Published: 1999-11-01 - Publisher:

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Written in 1932, this English classic cookbook has become a vital resource for cooks across the world.

Language: en
Pages: 438

Good Things

Authors: Jane Grigson

Categories: Cooking

Type: BOOK - Published: 2008-04-14 - Publisher: Grub Street Cookery

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A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles. Originally published in

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Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

Authors: Florence White

Categories: Cooking

Type: BOOK - Published: 2020-08-06 - Publisher: Read Books Ltd

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“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Contain

Language: en
Pages: 0

Food in England

Authors: Dorothy Hartley

Categories: Cooking, English

Type: BOOK - Published: 2009 - Publisher: Piatkus Books

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First published in 1954, this book deals with the infinite variety of English cooking as well as many aspects of English life and history, from the rules of con

Language: en
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1066 and All That

Authors: W C Sellar

Categories:

Type: BOOK - Published: 2021-09-09 - Publisher: Hassell Street Press

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi