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Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2008 - Publisher: Paradise Cay Publications
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2010-03-30 - Publisher: Simon and Schuster
Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy sch
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 2015-03-31 - Publisher: Appetite by Random House
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a d
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-04-01 - Publisher: U of Minnesota Press
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrĂ¢ees, breads,