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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2000-11-02 - Publisher: National Academies Press
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effe
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1971 - Publisher:
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2017-02-17 - Publisher: Food & Agriculture Organization of the UN (FAO)
These guidelines are a complete revision of the outdated Guidelines for Legislation on the Control of Pesticides [1989]. They are intended for Governments wishi