Related Books
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2011-11-10 - Publisher: Weidenfeld & Nicolson
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produ
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2011-07-01 - Publisher: Weidenfeld & Nicolson
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's fa
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011 - Publisher: Weidenfeld & Nicolson
Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world, but many of their original species and breeds are under threat by fo
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-02-20 - Publisher: Mitchell Beazley
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal. From the magazine synonymous with style comes the ultimate cookbook
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2013-09-02 - Publisher: Mitchell Beazley
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pi