Related Books
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2016-08-15 - Publisher: Rowman & Littlefield
Explore the Italian enclaves in different parts of the six states and the evolution of Italian heritage cuisine. What part of Italy did the immigrants come from
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-08-18 - Publisher: Knopf
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and pe
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016 - Publisher:
Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to pro
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-03-31 - Publisher: Grand Central Life & Style
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two reg