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Secrets of Fat-free Greek Cooking
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Pages: 177
Authors: Elaine Gavalas
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher: Penguin

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Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now
Greece
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Authors: Maura McGinnis
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Follow the fascinating course of history from classical Greece to the development of the modern nation in this fascinating portrait of Greek culture. From the m
A Belgian Odyssey
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F I N A L Y! ...she's getting to see the world. A suburban American housewife, Patty LaPlante, finds herself transplanted to a little town in Belgium—a result
Xanthippe
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It was not Xanthippe's carrot colored sheath of hair, or her lissome way of walking, like a cat, nor even her devilish gift of mimicry that caused talk. What re
The Good Cook's Book of Salt and Pepper
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Authors: Michele Anna Jordan
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“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential