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Modern Greek Cooking
Language: en
Pages: 242
Authors: Pano Karatassos
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications

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Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The
Regional Greek Cooking
Language: en
Pages: 324
Authors: Dean Karayanis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Hippocrene Books

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This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the
The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Greece: The Cookbook
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of
My Big Fat Greek Cookbook
Language: en
Pages: 208
Authors: Christos Sourligas
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Simon and Schuster

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65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and